• soccerbutter5

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    Thondankulangara, Idukki, Kerala

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The purchasing of coffee was easy. You would stroll down the aisle and grabbed your typical bag of beans and you headed to your home. There wasn't too much variation in flavor and there weren't any interesting things to think it about. It was straightforward... and boring. Specialty coffee is distinctive. You can purchase beans from hundreds of different origin countries. You can purchase coffee that has lots of different and fresh flavours. You can purchase organic beans, direct trade, fair trade or bird-friendly roasts, light roasts or arabica. Washed process is a great option. This can be a lot sometimes. Buying specialty coffee beans shouldn't cause stress or confusion. It should be an adventure. This is the ultimate guide we'll explain everything you must know about coffee beans. This includes... Why specialty coffees are different Awe-inspiringly light and dark roasts are now more delicious than ever before The importance of coffee genetics How processing methods affect bean flavor (hint: it's shocking) The coffee that comes from different countries can be described as tasting like And many more The goal of this site is to give you all the knowledge you need for deciding on the best beans for your taste preferences and coffee lifestyle. Let's begin with the most important part and why specialty coffees are distinct... it's also even better. Always Search for Coffee that is Freshly Roasted Beans They're an agriculture product. They're the seeds of the cherry that grows on trees. They'ren't produced in a facility. Like all crops, coffee beans are best in the fresh state they're brewed. Freshness at its peak, only 2 days following being roasted, the sugars are sugary, the natural oils give off vibrant scents and the acids are crisp and balanced, and there's no bitterness. However, the beans begin to degrade quickly. The sugars fade, the oil evaporates, and the acids break down and form bitter compounds, and the once-clear flavor is now muggy and dissimilar. This loss of flavor and freshness can damage the fullness of your coffee drink, which makes it more difficult to truly appreciate your coffee and truly relish the moment. Here's the basic rule of thumb: coffee beans are only fresh 2-3 weeks after being roasted. Pre-ground coffee? The grounds will only last 20-30 minute of peak freshness before they begin to degrade rapidly. Here's how you know how fresh beans are before you make the decision to buy the bag: Don't be fooled by "best by" dates on bags. The dates are always months in the future which implies that the roaster's trying to make you think that they're at peak freshness for weeks, not months (hint: they're not). Find "roasted on" dates. Roasters who provide details of the exact day the coffee was roasted don't hesitate in providing the truth. This is the mark that a reputable, transparent roaster. THE 10 STAGES OF ROASTING COFFEE The top roasters in the industry have selected 10 roast levels that beans can (but don't have to) be through. The levels you go through is up to your discretion: The green color: Beans will remain their natural green color and will not lose their green essence even when they begin to get hot. Yellow: The color will get yellowish, and beans emit a grassy odor. Steam Steam rises from beans. It's the result of water inside the beans evaporates. First Crack (Cinnamon Roast): This is where the actual roasting starts. The beans' sugars caramelize and a cracking sound can be heard, similar to sounds of popcorn popping. City Roast: Following the initial crack, the beans have attained City Roast, the minimum level of roast acceptable for many people's grinding tastes. City Plus Roast: Through further caramelization sugars and the migration of oils, the beans rise in size . They then reach City Plus Roast. This is a very well-loved and standard roast. Full City Roast: Beyond the boundaries in City Plus is the Full City Darker roast that pushes the beans to the point of another crack. Second Crack (Full City Plus Roast): The beans undergo another, violent cracking and enter Full City Plus. The roast will show more layers of intenseness to the flavor. Black Roast (French Roast): The smoke is unpleasant, the sugars get as hot as they can with out ruining the flavor of the beans, as well as the bean's overall structure will begin to break down. This is the highest level of roasting within the confines of flavor. Burn If your roast hasn't been able to stop roasting by now, the smell will go from sour to acrid while the beans burn. Where can I buy fresh roasted coffee beans in my area? Now that I've told you my entire knowledge about purchasing specialty coffee beans, now is the time to give you the best places to find the best ones. There are a variety of choices. Cafes Specialty coffee shops typically offer roasts from their supplier available for sale. There are usually fewer choices and , sometimes, they're not as fresh as they should be. flavored coffee From Roaster Most roasters have their own facilities that they sell freshly espresso from. This is a great method to increase freshness, but you're still limited to the origins of the coffee sourced from a single roaster. Online buying beans online is a way to access a diverse world of coffee origins and flavors which only a handful of roasters make. Unfortunately, very few online stores actually offer coffee that's roasted to order. Where is the best spot to reap the benefits of diversity and freshness? I'm going to introduce you to the Leonine Coffee We procure coffee beans from the top producers of coffee all over the world. Then , we roast them like artisans, then we ship coffee directly to your door within two hours So you can be sure you're getting the finest coffee that is fresh. This means that you receive the beans only a few days after being roasted as they are probably fresher than the ones you'd find on the shelves of a roaster's workplace or cafe. Many of our offerings have been Bird-Friendly certified or approved from the Rainforest Alliance. A couple of them are certified organic and certified Fair Trade. And several of them we obtained through the direct trade model. Sustainably sourced Only arabica beans of special grade It is sourced from all around the globe It was delivered to you that same day as they'd roasted